Long-term conservation of fruit germplasm using different cryopreservation techniques at Fruit Research Institute, Čačak
Vujović T, Ružić Đ, Anđelić T, Jevremović D, Radičević S, Đordević M. (2022). Long-term conservation of fruit germplasm using different cryopreservation techniques at Fruit Research Institute, Čačak Abstract Book of 16th Serbian congress of fruit and grapevine producers with international participation, Vrdnik, Serbia, pp. 118-121.